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Cooking School News
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Let's Get Sauced...AGAIN!
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Basic Cheesemaking: Ripened Cheeses
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March 18th 2010 - Modern Cajun/New Orleans
Chef: Darrel Hicks
Join our favorite Cajun Chef Darrel Hicks for another great evening of his delicious Louisiana specialties! This month he'll be making
Mock Turtle soup (made with Chicken), Smoked Oyster spread on toasted crostini,
Crab & Andoulle Au Gratin and finally, Bananas Foster. This class fills up early, so don't wait if you are interested!
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6:30pm - 8:30pm
Cost: $45.00 per person
Sign Up >
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