|
Cooking School News
|
|
|
|
|
|
|
|
|
Let's Get Sauced...AGAIN!
|
|
|
|
|
|
|
|
|
|
|
Basic Cheesemaking: Ripened Cheeses
|
|
|
|
|
|
|
|
|
March 19th 2010 - Wine 101: White Varietals
Chef: Mark Stenner
In this class we will discuss some of the major white varietals including Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling and Gewurztraminer. We will cover the history and origin of the grapes, as well as identifying the characteristics of each. Wine-friendly Hors d' Oeuvres will be served.
|
6:30pm - 8:30pm
Cost: $45.00 per person
Class Full
|
|
|
