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Cooking School News
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Let's Get Sauced...AGAIN!
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Basic Cheesemaking: Ripened Cheeses
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August 10th 2010 - Healthy Asian Cuisine
Chef: Chris Thurston
Join Chef Chris Thurston of Montereau for an evening of healthy Asian cuisine. The meal will begin with a Flat Iron Tia Salad, followed by
Asian Glazed salmon with match stick vegtables and white rice; and finally, a delicious Ginger Cream Brulee.
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6:30pm - 8:30pm
Cost: $45.00 per person
Sign Up >
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