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Cooking School News
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Let's Get Sauced...AGAIN!
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Basic Cheesemaking: Ripened Cheeses
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August 12th 2010 - Cheeses of the Mediterranean
Chef: The Cheese Wench
Come join the Cheese Wench as she explores the cheeses of the Mediterranean. We'll sample our way through Coastal Spain, Southern France, Southern Italy, Portugal, and Greece! Mark Stenner from the Tulsa Wine Club will be on hand with the perfect pairings!
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6:30pm - 8:30pm
Cost: $45.00 per person
Sign Up >
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