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Cooking School News
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Let's Get Sauced...AGAIN!
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Basic Cheesemaking: Ripened Cheeses
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August 24th 2010 - "New" Mexico - New Ideas on South of the Border Foods
Chef: Donna Cannon
Senora Donna returns with some new ideas of fixing and serving cornbread, salsa, guacamole, roasted garlic soup, chicken lime soup and stacked burritos. She is still out on what to fix for a most "delicioso" dessert! : )
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6:30pm - 8:30pm
Cost: $45.00 per person
Class Full
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