VISITING CHEFS ::
The Stock Pot School of Cooking is proud to have guest chefs from Tulsa and many surrounding areas. Some of our guest chefs include Nobu, who hails from Japan and is the owner of both Fuji restaurants. Nobu’s sushi classes are great for learning how to select and prepare Sushi and are always well attended.

Many other well-known guest chefs instruct our classes, such as Cordon Bleu Chef NeMar Noulles and Mary Ann Potter who is an expert when it comes to Italian food.

]Randa Warren is a Master Sommelier and Certified Wine Educator who offers classes with many entrees and appetizers and the wine that best complements those dishes. Darrel Hicks provides a tasty and entertaining evening of Cajun favorites while Nancy Anderson will show you how to prepare delicious yet healthy dishes in a wok.

The Stock Pot continually strives to provide our customers with unique and flavorful cooking class learning opportunities. All of our chefs will prepare their recipes and offer plenty of food for you to sample, plus provide tips and suggestions for an extraordinary experience. Please join us!

CLASS FORMAT ::
Stock Pot cooking classes are held Tuesday through Friday evening and occasionally Saturday lunch classes. All cooking classes are two hours long and include a full meal. You will receive handouts with recipes for the food prepared in class along with a discount card on any purchases made in the store. Seating is limited to twenty-eight people on a first come, first serve basis. Alcoholic beverages are only allowed to persons of legal drinking age. Bringing alcohol to class is prohibited.

The goal of the Stock Pot Cooking School is to go beyond just teaching recipes. We strive to teach you about what tools, skills and techniques are involved in the cooking process. The staff’s goal is to make you feel comfortable and confident in the kitchen whether you hate to cook or are a seasoned food enthusiast.

OUR HISTORY ::
Smalley Equipment Company was established by Kell Smalley in 1985 to provide quality equipment and small supplies to the restaurant community. His goal was to specialize in professional, friendly service with an emphasis on customer satisfaction and competitive pricing. In August, 2000, Smalley Equipment was moved to its present, larger location with a more user friendly showroom.

Later that year The Stock Pot was born to provide services to the general public, specifically gourmet food and cooking supplies. Offering the same equipment and supplies to the home cook that restaurant professionals use was a new idea, but one that has proven to be popular.

Stock Pot Gift Cards ::
Stock Pot gift cards are the perfect way to let family and friends choose something special for the cards can be used to purchase products or cooking classes at The Stock Pot. If you would like a gift card please call or stop by our store during regular business hours.

Cancellation Policy ::
All classes are non-refundable. We make no exceptions to this policy; much like purchasing a ticket to another event. We encourage you to send someone in your place if you are unable to attend a class or you may transfer your seat for another class. If The Stock Pot cancels a class, registered attendees will be notified by phone or by e-mail and may take another class or be fully refunded. If we cancel a class due to inclement weather, we will notify you as soon as that decision is made and there will be a refund for your registration; but if we hold a class, there will be no refunds due to the weather.