Friday, February, 26, 2010
February 26th 2010 - French Cuisine: From Classic to Modern
Chef: Brad Hulvey
This week Chef Brad will be preparing some beautiful Scallops a Vin followed by French Country Galantine. His entrée will be Herbed Rack of Lamb with Potato Lyonnaise, Mint Asparagus and Sauce Française. For dessert, Chef Brad will present a delectable Chocolate Hazelnut Pâté.
|
6:30pm - 8:30pm
Cost: $45.00
|
|
Billing Info
|
|
Your payment information will appear here.
You will have the chance to select a method of payment on the next screen.
|
|
