Thursday, March, 18, 2010
March 18th 2010 - Modern Cajun/New Orleans
Chef: Darrel Hicks
Join our favorite Cajun Chef Darrel Hicks for another great evening of his delicious Louisiana specialties! This month he'll be making
Mock Turtle soup (made with Chicken), Smoked Oyster spread on toasted crostini,
Crab & Andoulle Au Gratin and finally, Bananas Foster. This class fills up early, so don't wait if you are interested!
|
6:30pm - 8:30pm
Cost: $45.00
|
|
Billing Info
|
|
Your payment information will appear here.
You will have the chance to select a method of payment on the next screen.
|
|
